Certified Dietary Manager
Company: Selma Health and Rehab
Location: Selma
Posted on: March 14, 2023
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Job Description:
Selma Health and Rehab - Selma Health and Rehab is seeking a FT
Certified Dietary Manager. -
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The following statements are intended to describe the general
nature and level of work being performed and are not intended to be
a complete list of all responsibilities, duties and skills
required.
SUMMARY
Coordinates the total operation of the dietary department. Manages
food service operations and coordinates nutritional services for
residents and patients.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other
duties may be assigned.
Recruits, hires, provides orientation/training, and retains a
sufficient number of qualified staff to carry out the
responsibilities of the facility's kitchen. Ensures employee
performance meets or exceeds expectations and periodic performance
appraisals are conducted on a timely basis.
Supervises preparation and service of planned menus, nourishments,
and supplements, per company policies and procedures and states and
federal guidelines.
Ensures food is received, stored, prepared, held and served per
company policies and procedures and state and federal
guidelines.
Purchases dietary food and supplies per assigned budgets and
through company approved distribution sources.
Maintains financial records in accurate and timely manner.
Participates in the assessment, development and implementation of
the nutritional plan of care for residents and patients.
Ensures quality assurance processes are followed in preparation of
food.
Assists with nutritional education for residents, patients,
families, and caregivers.
ENTRY QUALIFICATIONS
High school diploma or equivalent.
Certified Dietary Manager
One (1) year supervised food service experience in an institutional
setting focusing on planning, preparing and servicing regular and
therapeutic diets.
May be filled by a Registered Dietitian.
Must meet state-specific requirements. -
SUPERVISORY RESPONSIBILITIES Supervises the food service staff
including Asst. Dietary Manager, Cooks, Aides and others for whom
they are administratively or professionally responsible. -
Completes annual evaluations for potential merit increases for
direct reports.
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PHYSICAL DEMANDS AND ENVIRONMENT
Working in institutional kitchen environment, employee may be
required to sit, bend, stoop, see, talk and hear. May occasionally
lift or move items of up to 50 pounds. In compliance with
applicable law, reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions of
the position.
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OTHER REQUIREMENTS
Participates in (or conducts) company-sponsored training to
safeguard against improper use and disclosure of resident's
protected health information. Monitors and ensures compliance with
company policies, procedures and state and federal law. By his /
her signature below, employee agrees to adhere to and oversee
communication of privacy guidelines relative to
the confidentiality of residents' protected health information.
Keywords: Selma Health and Rehab, Montgomery , Certified Dietary Manager, Executive , Selma, Alabama
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