Assistant General Manager - Enterprise
Company: Ruby Tuesday
Location: Enterprise
Posted on: March 19, 2023
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Job Description:
Job Description
JOB SUMMARY
This position is responsible for the day-to-day management of the
restaurant. Responsible for teaching, training, and leading Team
Members. Must present a professional image at all times. Must
coach, counsel, and develop Team Members to maximize sales and
profitability, control expenses, meet budgetary constraints, handle
Guest complaints, and ensure sanitation, safety and food
quality.
ESSENTIAL DUTIES AND RESPONSIBILITIES
* Manage hourly employees including conducting performance
evaluations, coaching, and discipline.
* Reviewing applications, interviewing, and making recommendations
to hire hourly employees.
* Carefully observes kitchen operations and addresses any issues
out of alignment promptly and directly.
* Directing work for employees including setting hours and weekly
schedules and assigning tasks before, during and after open hours
of the restaurant.
* Driving sales and guest satisfaction; manage food costs,
inventory levels, utility usage, and Health Department ratings.
* Ensures food quality by maintaining high levels of cleanliness,
organization, storage, sanitation of food products.
* Ensure CHARM Service Model is executed by every team member with
every guest.
* Providing, directing, and scheduling Front of House and Back of
House training to ensure all team members have current knowledge of
all Ruby Tuesday policies, procedures and specs.
* Supervise and oversee the production and preparation of food and
beverage in a manner consistent with established recipes and
procedures.
* Follow Operations Playbook to ensure consistent daily
operations.
* Utilize digital manager logbook to communicate shift notes,
product needs, equipment repairs, and staffing notes with
management team.
* Enforcing appropriate security measures at the restaurant so that
the safety of our employees and guests are always maintained.
* Manage food, supplies, and liquor costs by conducting weekly
inventory.
* Understanding, managing, and practicing safe food handling
procedures.
* Adhere to company policies, procedures, all state and federal
wage and hour regulations, and restaurant filing
responsibilities.
* Ensure all equipment is in good repair.
* Manage all processes including line checks, pull thaw, prep
lists, food inventory, beverage cost, truck orders, food safety,
etc.
* Coach team to ensure food and beverages are prepared to Ruby
Tuesday recipe specifications about portion, preparation, and plate
presentation.
* Maintain a valid food safety certificate and any local compliance
certifications
* Responsible for execution of new initiatives including new
product and menu rollouts.
* Lives our core values every day: Be Real. Do Good. Walk
Together.
Requirements
PHYSICAL REQUIREMENTS
This position requires regular attendance; the ability to work up
to 55 hours per week is required; requires the ability to stand or
walk for hours at a time; frequently required to hear, speak, walk,
crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and
carry items up to 50 lbs; requires ability to tolerate significant
changes in temperature, and frequent immersion of hands in water
and cleaning or sanitizing solutions. Specific vision abilities
required by this job include close vision, distance vision, color
vision, peripheral vision, depth perception, and the ability to
adjust focus.
Information Below for Positions in Colorado Only
Colorado - Min/Max $48K-$55K
Colorado Denver - Min/Max $48K-$55K
Benefits
http://benefits.rubytuesday.com/ft
http://benefits.rubytuesday.com/pt
Keywords: Ruby Tuesday, Montgomery , Assistant General Manager - Enterprise, Executive , Enterprise, Alabama
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