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Food Service Worker

Company: Veterans Health Administration
Location: Tuskegee
Posted on: April 9, 2021

Job Description:

To qualify for this position, applicants must meet all requirements by the closing date of this announcement, 12/31/2021. EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position such as ability to do the work of the position without more than normal supervision; ability to read write, complete simple arithmetic count and follow oral and written instructions; set up designated tray line stations correctly with food items, utensils, and related items; monitor dates on food items and discards outdated food in accordance with established policies and procedures; transport food cars from the kitchen to patient care areas; and knowledge of the use of proper sanitation. KSAs must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards. SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements:
Dexterity and SafetyFood ServiceLead or SuperviseWithout more than normal supervision Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience. Note: A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment. Physical Requirements/Working Conditions: Employee must be able to stand and walk all day, bend, stoop, reach and lift moderately heavy objects.

Keywords: Veterans Health Administration, Montgomery , Food Service Worker, Hospitality & Tourism , Tuskegee, Alabama

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