Hey Day Market- Hey Batta Batta- Shift Lead- Full Time
Company: Hey Day Market Food Hall
Location: Auburn
Posted on: February 19, 2026
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Job Description:
Job Description Job Description Job Summary: The Shift Lead will
support the Chef in leading the business and people while ensuring
that mise en place is completed to satisfy set standards.
Supervisory Responsibilities: Supervise all service personnel,
including counseling and discipline, to maintain service standards.
Ensure each employee can follow established recipes and plating
guides provided to exact specifications. Monitoring/Assessing the
performance of yourself, other individuals, or organizations to
make improvements or take corrective action. Motivating,
developing, and directing people as they work, identifying the best
people for the job. Duties & Responsibilities: Maintain and
contribute to a positive work environment. Will support the Chef in
planning, prepping, setting up, and providing quality service in
all food stall areas. Monitor sanitation practices to ensure that
employees follow standards and regulations. Check the quality of
raw or cooked food products to ensure that standards are met.
Estimate amounts and costs of required supplies, such as food and
ingredients. Instruct cooks or other workers in preparing, cooking,
garnishing, or presenting food. Supervise or coordinate activities
of cooks or workers engaged in food preparation. Completes daily
server and cashier reports. Maintain an open line of communication
between guests, management, and line employees. Carry coffee and/or
teapots throughout the outlet, refilling guests' cups as requested.
Meet and greet guests as they arrive, offer a choice of seating,
then escort them to their table and present the menu. Read,
maintain, and make daily entries in the logbook to coordinate
communication between shifts and management. Maintain proper set-up
of the dining room and enforce daily uniform and grooming standards
of all service personnel. Conduct daily "roll call meetings" to
inform staff of current promotions, daily specials, guest comments,
daily events, and pertinent memos. Receive, record, and make any
necessary arrangements for reservations and special functions in
the restaurant. Performs other related duties as assigned. Required
Skills & Abilities: Excellent written and verbal communication
skills. Ability to remember, recite, and promote various menu
items. Ability to move throughout a crowded room to seat guests.
Ability to effectively deal with guest complaints and concerns in a
friendly and positive manner. This involves listening to the nature
of the concern, demonstrating empathy with the guest, and providing
positive and proactive solutions. Education & Experience: High
school diploma or equivalent vocational training certificate. 5
years of experience in the culinary field. Restaurant supervisory
experience preferred. Knowledge of Food cost and labor cost
controls. Food handling certificate. CPR and First Aid
certification or the ability to obtain the certification. Knowledge
of techniques and equipment for Pizza and Sandwich concepts.
Knowledge of raw materials, production processes, quality control,
costs, and other techniques for maximizing the effective
manufacture and distribution of goods. Physical Requirements:
Prolonged periods of walking, standing, and sitting. Must be able
to lift up to 25 pounds at times. An Equal Opportunity Employer We
do not discriminate based on race, color, religion, national
origin, sex, age, disability, genetic information, or any other
status protected by law or regulation. It is our intention that all
qualified applicants are given equal opportunity and that selection
decisions be based on job-related factors.
Keywords: Hey Day Market Food Hall, Montgomery , Hey Day Market- Hey Batta Batta- Shift Lead- Full Time, Hospitality & Tourism , Auburn, Alabama
